Clustering using K-Means and Fuzzy C-Means on Food Productivity

Abstract

This paper provided an overview of analysis and implementation clustering for food productivity. Food productivity is determined by food production. Rice is one of staple food in Indonesia. Rice production is influencing adequacy level of national food production. Rice productivity is very important to accomplishment food affordability. Rice productivity per province in Indonesia must be increased, because large population and high consumption. Rice productivity that fluctuates and tends to decrease, need to clustering to determinant category cluster of productivity. Clustering is using K-Means and Fuzzy C-Means. Method improvement of K-Means is modification Intra Cluster Distance and Inter Cluster Distance. Calculate distance (Inter Cluster Distance and Intra Cluster Distance) to evaluate the clustering results and to compare the efficiency of the clustering algorithms. Method improvement of Fuzzy C-Means is modification algorithm, alternative process and iteration. Data processing is using Excel software. Clustering produce three cluster (C1, C2, C3) is convergence. Measurement cluster based on comparison of membership cluster, consistency, and productivity. Membership cluster, there is point data anomaly (x22, x23, x29, x33). Consistency data on K-Means (C1 = 72.73%, C2 = 93.75%, C3 = 100%). Consistency data on Fuzzy C-Means (C1 = 100%, C2 = 88.33%, C3 = 87.50%). Rice Productivity is Cluster 1 (decrease), Cluster 2 (decrease, except 3 provinces), and Cluster 3 (increase, except 1 province). Majority in rice productivity is 70.59%. Result of clustering showed that majority rice productivity on category cluster is low productivity.